The asapargii were too beautiful to pass up trolling through the grocery store, so I decided to whip up some creme d’asperges. It’s a 1960s-flavored recipe because I cheated and used a can of cream of chicken soup. Oh, so … Continue reading
The asapargii were too beautiful to pass up trolling through the grocery store, so I decided to whip up some creme d’asperges. It’s a 1960s-flavored recipe because I cheated and used a can of cream of chicken soup. Oh, so … Continue reading